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Ingredients
- 3 lb. pork tenderloin
- 1 medium apples
- ½ onion
- 3 tbsp minced garlic
- 1 tbsp rosemary
- 1 tsp black pepper
Directions
- Preheat oven at 350
- In a pan add chopped onions, chopped apples, garlic, and rosemary. Cook until onions are translucent.
- Butterfly and season pork with black pepper.
- Add filling and roll tightly.
- Stick toothpicks though rolled pork tenderloin to help keep in place.
- Place rolled pork tenderloin in the oven and cook for an hour (or until pork reaches an internal temperature of 155.
- Cut into 12 pieces and enjoy!
Recipe by: Meghan Server, RDN
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