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Ingredients
- 1 carton of whole eggs
- 2 oz crumbled feta cheese
- ½ cup finely chopped red onion
- ½ cup finely chopped cucumber
- 1 tsp ground black pepper
- 2 tbsp water
How to Make it
- Pre-heat oven to 400° F
- Put 12 eggs in a large mixing bowl
- Whisk eggs until well blended
- Add cucumber, red onion, feta cheese, and black pepper and mix well
- Add 2 Tbsp water to thin out
- In a 12-count muffin tin, spray with non-stick spray
- Divide the mixture evenly among the 12 muffin tins
- Bake for 10 minutes, turn the pan around and bake for another 10 minutes, or until fully cooked inside (165° F internal temperature).
Recipe by: Meghan Server, RDN
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