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Ingredients
- 2 (3.5 ounce) catfish fillets
- 1 tbsp lemon juice
- 1 tbsp parsley
- 1/8 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp oregano
Directions
- Preheat oven to 350F.
- Place catfish fillets on a greased pan.
- Mix the parsley, paprika, thyme, basil, and oregano in a small bowl.
- Sprinkle the mixture evenly on the catfish.
- Once the catfish has been seasoned, evenly distribute lemon juice on the fish.
- Bake in the oven for 15 minutes or until the catfish reaches an internal temperature of 145F
Recipe by:
Meghan Server, RDN
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