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Ingredients
- 4 small green peppers
- 1 cup cooked white rice
- 1/2 lb lean beef
- 1/4 cup white onions
- 1/4 cup celery
- 1 tsp black pepper
- 1 tbsp Italian seasoning
- 1/2 tbsp celery seed
Directions
- Preheat oven to 350
- Remove the tops of the green peppers and remove the seeds.
- In a pan, cook beef, onions, and celery.
- In a separate pot, cook the rice, following the instructions on the packet.
- Once cooked, mix the white rice, onions, celery, black pepper, Italian seasoning, and celery seed.
- Stuff the peppers with the prepared mixture and place in a greased pan.
- Cook for 25 minutes, and enjoy!
Recipe by:
Meghan Server, RDN
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