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Ingredients
- 6 boiled eggs
- 2 tbsp sour cream
- 1/2 tsp dry mustard
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Garnish options:
- 2 tbsp chives
- 1/4 tsp paprika
- 2 tbsp chives
- 1/4 tsp paprika
Directions
- Boil eggs for 12 minutes.
- Remove the shell once cooled.
- Cut eggs lengthwise in half.
- Separate the egg yolks into a bowl.
- Mix sour cream, dry mustard, onion powder, and black pepper with yolks.
- Place mixture back in eggs.
- Garnish with your choice of paprika or chives.
Recipe by:
Meghan Server, RDN
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