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Ingredients
- 4 cups baby carrots
- 2 tsp maple syrup
- 1/2 tsp black pepper
- 1/2 tsp vanilla extract
- Optional: 1 1/2 tbsp fresh rosemary
Directions
- Boil/Steam carrots until carrots are tender.
- Lower heat and mash carrots with a potato masher/fork.
- Mix in maple syrup, pepper, and vanilla extract.
Recipe by:
Sonal Patel, RDN
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