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Ingredients
- 1 cup cooked unsalted pasta (like bowtie or penne)
- ¼ cup diced cucumber
- ¼ cup red bell pepper
- 1 tbsp olive oil + 1 tsp apple cider vinegar
- ½ tsp Italian herb mix (salt-free)
- Optional: ¼ cup diced grilled chicken or egg whites
Directions
- Add all the ingredients to a large bowl.
- Toss until well-coated and combined.
- Chill in the refrigerator for 15–30 minutes.
- Serve cold.
Precautions
- Use unsalted pasta or rinse thoroughly after boiling.
- Avoid bottled dressings, which may have phosphate and sodium additives.
- Optional proteins should be phosphorus-checked (avoid processed meats).
Recipe by:
Meghan Server RDN
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