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Ingredients
- 1 butternut squash, peeled and chopped into ½ inch cubes
- 2 large apples, cored and chopped into ½ inch cubes
- 1 onion, diced
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp apple cider vinegar
- 2 tsp thyme
- 2 tsp cinnamon
- Black pepper to taste
Directions
- Preheat oven to 375F.
- In a bowl combine all ingredients (butternut squash, apples, onion, olive oil, maple syrup, apple cider vinegar, thyme, cinnamon, and black pepper).
- Apply thin layer of oil to large baking sheet.
- Place all ingredients in bowl to baking sheet.
- Bake for 45 minutes or until vegetables are tender.
Recipe by:
Meghan Server RDN
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