Menu
Ingredients
- Juice from 1 lemon
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tbsp honey
- 1 tbsp mince garlic
- 1/2 tsp dill weed
- 1/2 tsp oregano
Directions
- In a bowl combined all ingredients
- Whisk together
- Store in refrigerator for up to 1 week
Recipe by:
Meghan Server RDN
Featured Recipes
Our Registered Dietitians have curated some renal-friendly recipes to help you maintain your health while indulging in tasty meals. From breakfast to dinner, snacks, and desserts, these yummy recipes will satisfy your taste buds and make following a restricted renal diet easier than ever!
