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Ingredients
- 4 large apples
- 1/3 cup granulated sugar
- 5 tbsp unsalted butter
- 2 tsp cinnamon
- 1 tbsp brown sugar
- 2 1/2 cups all-purpose flour
- 3/4 cup shortening
- 1/3 cup water
Directions
- Preheat oven to 420°F.
- Peel apples and remove the core.
- Place prepped apples, cinnamon, butter, and sugar in a bowl.
- Make the crust by mixing flour, shortening, and water. Use a dough blender to help blend ingredients.
- Use half of the dough to cover the bottom of the pie pan and add in apples.
- Roll out the other half of the dough. Place on top of apples in the design of your liking.
- Sprinkle brown sugar on top and bake for 1 hour.
- Let cool and cut into eight pieces.
Recipe by:
Meghan Server, RDN
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