Menu
Ingredients
- 5 hard boiled eggs
- 3 tbsp plain Greek yogurt
- 1 tbsp yellow mustard
- 1/4 tsp ground pepper
Optional additional ingredients:
chopped celery, chopped onions, sweet pickle relish
Directions
- Boil eggs for 8 minutes.
- Once the eggs have cooled, peel them.
- Chop boiled eggs.
- In a bowl, add chopped boiled eggs, Greek yogurt, yellow mustard, and ground pepper (add additional ingredients listed if preferred).
- Place the bowl in the refrigerator, allowing it to cool for a minimum of 45 minutes.
- Enjoy!
Recipe by:
Meghan Server RDN
Featured Recipes
Our Registered Dietitians have curated some renal-friendly recipes to help you maintain your health while indulging in tasty meals. From breakfast to dinner, snacks, and desserts, these yummy recipes will satisfy your taste buds and make following a restricted renal diet easier than ever!
