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Ingredients
- 1 cup plain Greek yogurt(unsweetened, low phosphorus)
- 1 tsp honey or sugar-free syrup
- ½ cup chopped strawberries and blueberries
- 4 crushed unsalted pretzels
Directions
- Mix yogurt and honey in a bowl.
- Spread the mixture thinly on a sheetof parchment paper.
- Sprinkle chopped berries and crushedpretzels on top.
- Freeze for 3 hours.
- Break into 4 bark pieces and enjoy!
Precautions
- Portion control for fruit is key (½ cup total) to avoid potassium build up.
- Use plain yogurt only. Flavored versions may contain phosphorus additives
Recipe by:
Meghan Server RDN
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