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Recipe

Fruit Kabobs & Fruit Dip

Recipe by:

Meghan Server, RDN

Serving Size

5

chaf

Skill Level

Easy

Diet Type

Dialysis

Ingredients

  • 1 cup pineapples  
  • 1 cup strawberries  
  • 1 cup green grapes  
  • 1 cup peaches  
  • 1 cup blueberries 

 Fruit Dip 

  • 3/4 cup Strawberry Greek Yogurt  
  • 3 tbsp light cream cheese 

 

Directions

  1. Wash and trim all fruit into bite-sized pieces.  
  2. Slide fruit onto kabob sticks alternating the fruit.  
  3. In a bowl mix together strawberry greek yogurt and light cream cheese. 

Recipe by:

Meghan Server, RDN

Nutrients per serving

5

Amount per serving

Calories  125
Sodium  60 mg
Potassium  275 mg
Phosphorus  80 mg
Carbohydrates  24 g
Protein  5 g

Tags

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