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Ingredients
- 1/2 pound fresh green beans
- 1 lb small white potatoes
- 3 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- 1/2 cup olive oil
- 1 tbsp chopped chives
- Black pepper to taste
Directions
- Start with bringing a large pot of water to boil.
- Boil the green beans for 1-2 minutes, scooping them out with a slotted spoon. Immediately place them in a bowl of ice to stop the cooking process.
- Add the potatoes to the boiling water. Boil for 20 minutes.
- Drain potatoes and cut length-wise.
- Remove green beans from ice.
- Mix balsamic vinegar, mustard, garlic, and olive oil.
- Combine potatoes, green beans, dressing, and chopped chives in a bowl.
- Serve and enjoy.
Recipe by:
Meghan Server RDN
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