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Ingredients
- 4 Potatoes
- 3 Garlic Cloves Minced
- 2 tbsp Unsalted Butter
- 1 tsp Pepper
Directions
- Wash and peel the skin off of the potatoes.
- Cut the potatoes into 1/8-inch pieces.
- Place the potatoes in a pot and fill with water until the potatoes are fully covered
- Bring the water to a boil and cook for 10 minutes.
- Drain the water and fill it again until the potatoes are fully covered.
- Boil for the second time for another 5-10 minutes (or until soft and tender).
- Drain water and place in a serving bowl.
- Mix potatoes, unsalted butter, pepper, and garlic. Enjoy.
Recipe by:
Meghan Server, RDN
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