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Dialysis Care Center

Low Sodium BBQ Sauce
Recipe

Low Sodium BBQ Sauce

Recipe by:

Meghan Server RDN

Serving Size

2 tbsp

chaf

Skill Level

Easy

Diet Type

Dialysis

Ingredients

  • 1/2 cup ketchup (low sodium)
  • 1/2 cup tomato sauce (no salt added)
  • 1/4 cup apple cider vinegar
  • 2 tbsp molasses
  • 2 tbsp brown sugar
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp chili powder
  • 1/8 tsp onion powder
  • 1/8 tsp ground cinnamon

Directions

  1. Mix all ingredients together
  2. Place ingredients in a large pan and bring BBQ sauce to a boil
  3. Once BBQ sauce starts boiling reduce to a simmer for 15 minutes
  4. Stir occasionally
  5. Store in refrigerator for up to 2 weeks

Recipe by:

Meghan Server RDN

Nutrients Facts

Servings: 12

Amount per serving

Calories  50
Sodium  8 mg
Potassium  125 mg
Phosphorus  10 mg
Carbohydrates  12 g
Protein  0 g

Tags

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