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Ingredients
- 24 ounces 96% lean ground pork
- 1 tsp ground sage
- 1 tsp smoked paprika
- 1/2 tsp thyme
- 2 tsp Worcestershire
Directions
- Mix all ingredients in a bowl, including sage, paprika, thyme, Worcestershire sauce, and ground pork.
- Once mixed, portion into 8 patties.
- In a greased pan, cook patties over low heat.
- Cook patties until reaching an internal temperature of 160.
Recipe by:
Meghan Server, RDN
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