Menu
Ingredients
- 15 fresh asparagus spears
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1/8 tsp black pepper
Directions
- Place 3 cups of water in the bottom half of a steamer pan and bring to a
- Put asparagus in a steamer pan over the boiling water.
- Steam for 3-4 minutes, depending on how soft you want asparagus.
- Set asparagus to the side once done
- Mix lemon, unsalted butter, and pepper together.
- Drizzle the mixture over the asparagus, and enjoy!
Recipe by:
Meghan Server, RDN
Featured Recipes
Our Registered Dietitians have curated some renal-friendly recipes to help you maintain your health while indulging in tasty meals. From breakfast to dinner, snacks, and desserts, these yummy recipes will satisfy your taste buds and make following a restricted renal diet easier than ever!
