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Recipe

Steamed Asparagus

Recipe by:

Meghan Server, RDN

Serving Size

3

chaf

Skill Level

Easy

Diet Type

Dialysis

Ingredients

  • 15 fresh asparagus spears
  • 2 tbsp unsalted butter
  • 1 tbsp lemon juice
  • 1/8 tsp black pepper

Directions

  1. Place 3 cups of water in bottom half of a steamer pan and bring to a
    boil.
  2. Put asparagus in steamer pan over the boiling water.
  3. Steam for 3-4 minutes depending on how soft you would like
    asparagus.
  4. Set asparagus to the side once done
  5. Mix together lemon, unsalted butter, and pepper.
  6. Drizzle mixture over asparagus and enjoy!

Recipe by:

Meghan Server, RDN

Nutrients per serving

Serving: 3

Amount per serving

Calories 85
Sodium 5 mg
Potassium 170 mg
Phosphorus 45 mg
Carbohydrates 3 g
Protein 2 g

Tags

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