Menu
Ingredients
- 3 lb. pork tenderloin
- 1 medium apple
- ½ onion
- 3 tbsp minced garlic
- 1 tbsp rosemary
- 1 tsp black pepper
Directions
- Preheat oven at 350°F.
- In a pan add chopped onion, chopped apple, garlic, and rosemary. Cook until onions are translucent.
- Butterfly and season pork with black pepper.
- Add filling and roll tightly.
- Stick toothpicks though rolled pork tenderloin to help keep in place.
- Place rolled pork tenderloin in the oven and cook for an hour (or until pork reaches an internal temperature of 155°F.
- Cut into 12 pieces and enjoy!
Recipe by:
Meghan Server, RDN
Featured Recipes
Our Registered Dietitians have curated some renal-friendly recipes to help you maintain your health while indulging in tasty meals. From breakfast to dinner, snacks, and desserts, these yummy recipes will satisfy your taste buds and make following a restricted renal diet easier than ever!
