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Ingredients
- 16 ounces of cooked elbow macaroni pasta
- 5 ribs of chopped celery
- 1 small, chopped onion
- 2 five-ounce cans of low-sodium Tuna in water
- 1 cup mayonnaise
- Black pepper to taste
* Do you not like celery or onions? Feel free to mix it up with carrots, peas, or bell peppers!
Directions
- In a large bowl, mix all the ingredients.
- Place in refrigerator for 1 hour or until cool.
- Enjoy!
Recipe by:
Meghan Server RDN
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Our Registered Dietitians have curated some renal-friendly recipes to help you maintain your health while indulging in tasty meals. From breakfast to dinner, snacks, and desserts, these yummy recipes will satisfy your taste buds and make following a restricted renal diet easier than ever!
