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Ingredients
- 1 cup frozen watermelon cubes
- 1 tsp lime juice
- 3-4 fresh mint leaves
- ½ cup cold water or ice.
Directions
- Add watermelon, lime juice, mint leaves, and water or ice to a blender.
- Blend until slushy.
- Pour into a glass and garnish with a mint leaf.
- Serve chilled.
Precautions
- Counts toward your daily fluid allowance. Portion no more than ½–¾ cup total.
- Watermelon is low in potassium per small portion, but larger amounts can add up quickly
Recipe by:
Meghan Server RDN
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