Please ensure Javascript is enabled for purposes of website accessibility

Stuffed Pork Tenderloin

Recipe by: Meghan Server, RDN

Serving Size



Skill Level


Diet Type



  • 3 lb. pork tenderloin
  • 1 medium apples
  • ½ onion
  • 3 tbsp minced garlic
  • 1 tbsp rosemary
  • 1 tsp black pepper


  1. Preheat oven at 350
  2. In a pan add chopped onions, chopped apples, garlic, and rosemary. Cook until onions are translucent.
  3. Butterfly and season pork with black pepper.
  4. Add filling and roll tightly.
  5. Stick toothpicks though rolled pork tenderloin to help keep in place.
  6. Place rolled pork tenderloin in the oven and cook for an hour (or until pork reaches an internal temperature of 155.
  7. Cut into 12 pieces and enjoy!

Recipe by: Meghan Server, RDN

Nutrients per serving

One serving (4 ounces)

Amount per serving

Sodium65 mg
Potassium498 mg
Phosphorus286 mg
Carbohydrates3 g
Protein30 g


Featured Recipes

Following a kidney-friendly diet may be easier than you think. Kidney diet recipes by our dietitians can help you enjoy delicious food while staying healthy. Try a new recipe today and save your favorites.


Chair-time schedule guaranteed within 2 hours

Talk to our admissions specialist