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Hot German Cabbage

5 from 5 votes
Cook Time 15 mins

Ingredients
  

  • 2 tbsp sugar or Sugar substitute (Splenda or Sweet-one
  • 1 tbsp inced white onion
  • 1/2 teaspoon caraway
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 3 tbsp apple cider vinegar
  • 2 tbsp margarine
  • 4 cups shredded red cabbage
  • 1 cup peeled and diced green apple

Instructions
 

  • Combine sugar, onion, caraway, dry mustard, pepper and vinegar.  Mix well and set aside. 
  • Melt margarine in a large skillet.  Sauté cabbage and apple over medium heat for 3 minutes.
  • Stir in vinegar mixture and simmer over low heat for 5 minutes or until cabbage is tender.  Stir occasionally.