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Gingerbread

Calories 171, Protein 2 grams, Fat 2 grams, Potassium 71 mg, Phosphorus 28 mg
5 from 5 votes
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Cook Time 30 mins
Servings 2 2 1/2 inch piece
Calories 171 kcal

Ingredients
  

  • 2 teaspoons lemon juice or vinegar
  • 1/2 cup skim milk
  • 1 egg
  • 3 tbsp brown sugar or brown sugar substitute
  • 2 tbsp molasses
  • 1 tbsp margarine
  • 1 cup sifted flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoons ginger
  • pinch cloves

Instructions
 

  • In a small bowl, add 2 teaspoons lemon juice or vinegar to skim milk to make milk sour.  Set aside.
  • Beat egg with the sugar/ sugar substitute and molasses until fluffy. 
  • Mix sour milk, margarine, sifted flour, baking soda and spices together in a large bowl.
  • Add egg and sugar mixture. 
  • Beat until smooth.  Bake in an 8 x 8-inchgreased pan.  350 degrees for 25-30minutes.