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Cranberry Bread Stuffing

Protein 3 grams, Sodium 391 mg, Potassium 102 mg, Phosphorus 45 mg, Calories 456.
5 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Servings 1 cup
Calories 456 kcal

Ingredients
  

  • 3 cups unsalted croutons (homemade if possible)
  • 1 cup mayonnaise
  • 1 cup onion chopped
  • 1 cup celery
  • 1 cup cranberries chopped
  • 1/3 cup cold water
  • 2 teaspoons sage
  • 1 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Instructions
 

  • Combine all ingredients in a large bowl and mix well.¬†
  • Pour into a shallow, greased, 8 x 8 baking pan.¬†Bake at 350 degrees for 30 minutes.