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Ingredients
- 16 ounces skinless/ boneless chicken breast
- 1 red bell pepper
- 1 yellow bell pepper
- 6 asparagus spears
- 1/2 onion
- 1/4 cup low-sodium chicken broth
- 1/4 tsp ground pepper
- 1 tbsp olive oil
- 1 tsp salt-free Cajun seasoning
- 1/2 tbsp parsley, garnish
Directions
- Cut chicken breast into 1-inch cubes and chop vegetables into desired bite-sized pieces.
- Season chicken breast with pepper and Cajun seasoning.
- Add olive oil to a heated skillet while maintaining medium heat.
- Place seasoned chicken into skillet and cook for 5 minutes, stirring occasionally
- Once the chicken is mostly cooked, add chopped vegetables and low-sodium chicken broth.
- Cook until vegetables are soft and chicken reaches an internal temperature of 165 F
- Top with parsley, and enjoy!
Recipe by:
Meghan Server RDN
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