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Ingredients
- 16 ounces skinless/boneless chicken breast
- 2 1/2 cups chicken broth (no salt added)
- 1/4 cup sour cream
- 1 cup white rice (dry)
- 1/2 cup onion
- 1/2 cup corn
- 1/2 cup celery
- 1/2 cup red bell pepper
- 1/4 cup carrots
- 1 tbsp garlic
- 3 tbsp cilantro
- 1 tsp chili powder
- 2 tsp cumin
Directions
- Add chicken to the bottom of the crock-pot.
- Chop onions, celery, red pepper, and carrots. Place on top of chicken in crock-pot.
- Add the rest of the ingredients to the crock pot and cook on continuous low heat for 6 hours or till the chicken reaches an internal temperature of 165F.
- Shred the chicken and put it back in the crock pot. Mix all ingredients. Enjoy.
Recipe by:
Meghan Server RDN
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